I moved. To the midwest. Kind of? For school. And I live with a bunch of guys. Who row. And eat. And eat. A lot.
Triple batches are the new single batches.
For the cookies:
1/2 cup butter, softened
1 cup peanut butter
3/4 cup granulated sugar, plus more for sugar-coating
1/2 cup firmly packed brown sugar
1 tablespoon milk
1 teaspoon vanilla extract
1 1/4 cup all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
Beat together butter and peanut butter until well combined. Add both sugars and beat until fluffy. Add egg, milk, and vanilla extract and mix until smooth. Add flour, baking soda, baking powder, and salt and mix just until blended. Roll balls of dough in more granulated sugar before placing on an ungreased baking sheet. Bake at 350°F for 10 to 12 minutes. Do not over bake. Let cookies cool on baking sheet for at least 3 minutes before removing to wire racks to cool completely. Store in an airtight container at room temperature.
From Every Day Home Cook